Creative Diagnostics | 黃黴毒素Sterigmatocystin檢測方案以提高食品安全

Creative Diagnostics | 黃黴毒素Sterigmatocystin檢測方案以提高食品安全

2023.03.03

 

 

黃黴毒素Sterigmatocystin檢測

 

穀物、奶酪和堅果等食物若保存不當、受到黴菌汙染會形成黃黴毒素(Sterigmatocystin),對於生物技術、農業和食品工業具有強大的經濟影響。 國際癌症研究機構已將黃黴毒素歸類為2B(可能對人類致癌)。 另外大量研究指出,食品中黃黴毒素的污染含量與胃癌的發病率之間存在很強的正相關。 在檢測中,ELISA 免疫分析法是一種測定食品中黃黴毒素的分析方法。

Creative Diagnostics 目前可提供以下黃黴毒素相關產品,以助於您的研究。

特色產品

Creative Diagnostics 開發快速檢測型黃黴毒素試劑盒,適用於穀物樣本(包括小麥和大麥),檢測靈敏度可高達 4 ppb。

Cat. No.

Product Name

IC50

CV

Recovery

Linearity

DEIANJ08

Sterigmatocystin ELISA Kit

0.347 ppb

4%

70% to 120%

0.99

還可提供黃黴毒素相關抗原抗體產品。

Cat. No.

Product Name

Host

HMABPY017

Anti-Sterigmatocystin mAb, clone STG

Mouse

 

Cat. No.

Product Name

Application

DAGA-017B

Sterigmatocystin [BSA]

Coating Antigen

DAGA-017K

Sterigmatocystin [KLH]

Immunogen

DAGA-015H

Sterigmatocystin [HRP]

Detecting Antigen

其它資訊

 

黴菌毒素(Mycotoxin)

 

Mycotoxins are toxic metabolites produced by different types of fungus, belonging mainly to the Aspergillus, Penicillium, and Fusarium genera. They commonly enter the food chain through contaminated food and feed crops, particularly cereals. The presence of mycotoxins in food and feed can lead to serious acute and chronic effects on the health of humans as well as animals.

 

更多資訊

 

 

 

脂類(Oils & Fats)

 

Cooking oil is the plant, animal, or synthetic fat used for frying, baking, and other types of cooking. It is a liquid at room temperature and is sometimes added during the preparation of foods. It is also used to fry foods, and when the flavoring does not involve heating, it can be used as salad dressings or bread spreads.

 

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